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Spain · DOP

Montilla-Moriles

Appellation

Montilla-Moriles is an appellation in Spain across 17 communes. Regional bedrock: carbonate sedimentary rocks.

Andalusian wines similar to sherry, but Pedro Ximénez ripens so fully here that the wines often need no fortification.
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The map shows the official outline with relief, 3D terrain, slope and exposure, climate and soil.

Key facts

Type
DOP
Category
Liqueur Wine/Wine
Protected since
1986-06-13
Area
234,642 ha outline of listed communes
Extent N–S × E–W
63.38 × 72.45 km
Centre
37.5382° N, 4.6560° W
Grapes
Airén, Chardonnay, Macabeo, Moscatel De Alejandria, Moscatel De Grano Menudo, Pardina, Pedro Ximénez, Sauvignon Blanc, Torrontés
Irrigation
Allowed

Where it is

Nearest town
around the town of Montilla
Nearest city
21 km north-west of Lucena 42,248 people
To the sea
93 km
Rivers nearby
Genil (18 km)
Same latitude
Yantai (China), Southeast Anatolia (Türkiye), Virginia’s Eastern Shore (United States)

Distances from the centre of the place. Towns: GeoNames (CC BY 4.0). Sea, rivers and lakes: Natural Earth.

Terrain

Elevation
116–1,186 m
Mean elevation
344 m

Measured over the whole outline on 40,593 elevation cells of about 242 m (Mapterhorn terrain tiles). The outline is made of whole communes or districts, so it includes land that is not vineyard.

Bedrock

Regional bedrock from the GLiM global lithological map (Hartmann and Moosdorf 2012), not a soil survey.

Communes · 17

Sources

EU register of geographical indications

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