Spain · DOP
Montilla-Moriles
Appellation
Montilla-Moriles is an appellation in Spain across 17 communes. Regional bedrock: carbonate sedimentary rocks.
Andalusian wines similar to sherry, but Pedro Ximénez ripens so fully here that the wines often need no fortification.
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Key facts Type DOP Category Liqueur Wine/Wine Protected since 1986-06-13 Area 234,642 ha outline of listed communes Extent N–S × E–W 63.38 × 72.45 km Centre 37.5382° N, 4.6560° W Grapes Airén, Chardonnay, Macabeo, Moscatel De Alejandria, Moscatel De Grano Menudo, Pardina, Pedro Ximénez, Sauvignon Blanc, Torrontés Irrigation Allowed
Where it is Nearest town around the town of Montilla Nearest city 21 km north-west of Lucena 42,248 people To the sea 93 km Rivers nearby Genil (18 km) Same latitude Yantai (China), Southeast Anatolia (Türkiye), Virginia’s Eastern Shore (United States)Distances from the centre of the place. Towns: GeoNames (CC BY 4.0). Sea, rivers and lakes: Natural Earth.
Terrain Elevation 116–1,186 m Mean elevation 344 m Measured over the whole outline on 40,593 elevation cells of about 242 m (Mapterhorn terrain tiles). The outline is made of whole communes or districts, so it includes land that is not vineyard.
Bedrock Carbonate sedimentary rocks (limestone, marl, dolomite)52% Mixed sedimentary rocks33% Unconsolidated sediments10% Regional bedrock from the GLiM global lithological map (Hartmann and Moosdorf 2012), not a soil survey.
Communes · 17 Aguilar De La Frontera Baena Cabra Castro Del Río Doña Mencía Espejo Fernán-Núñez Lucena Montalbán De Córdoba Montemayor Montilla Monturque Moriles Nueva Carteya Puente Genil Rambla, La Santaella
Sources EU register of geographical indications
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