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Spain · DOP

Jumilla

Appellation

Jumilla is an appellation in Spain across 7 communes. Regional bedrock: carbonate sedimentary rocks.

South-eastern Spain, dry and high, built on Monastrell.
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The map shows the official outline with relief, 3D terrain, slope and exposure, climate and soil.

Key facts

Type
DOP
Category
Liqueur Wine/Wine
Protected since
1986-06-13
Area
247,145 ha outline of listed communes
Extent N–S × E–W
60.79 × 69.58 km
Centre
38.5750° N, 1.5491° W
Grapes
Airén, Cabernet Sauvignon, Chardonnay, Garnacha Tinta, Garnacha Tintoréra, Macabeo, Malvasía Aromatica, Merlot, Monastrell, Moscatel De Grano Menudo, Pedro Ximénez, Petit Verdot, Sauvignon Blanc, Syrah, Tempranillo, Verdejo
Max yield
64.75 hl/ha
Min planting density
1,100 vines/ha

Where it is

Nearest town
15 km east of Hellín
Nearest city
38 km west of Yecla 35,025 people
To the sea
93 km
Same latitude
Central Anatolia (Cappadocia) (Türkiye), Helan Mountain East (Ningxia) (China), Northern Sonoma (United States), Yamagata (Japan)

Distances from the centre of the place. Towns: GeoNames (CC BY 4.0). Sea, rivers and lakes: Natural Earth.

Terrain

Elevation
304–1,351 m
Mean elevation
640 m

Measured over the whole outline on 173,969 elevation cells of about 120 m (Mapterhorn terrain tiles). The outline is made of whole communes or districts, so it includes land that is not vineyard.

Bedrock

Regional bedrock from the GLiM global lithological map (Hartmann and Moosdorf 2012), not a soil survey.

Communes · 7

Wineries · 7

From OpenStreetMap. Missing a winery? Add it to OpenStreetMap and it appears here.

Sources

EU register of geographical indications

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