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Spain · DOP

Cava

Appellation

Cava is an appellation in Spain across 157 communes. Regional bedrock: mixed sedimentary rocks.

Spanish traditional-method sparkling wine, made mostly in Penedès in Catalonia from Macabeo, Xarel·lo and Parellada.
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The map shows the official outline with relief, 3D terrain, slope and exposure, climate and soil.

Key facts

Type
DOP
Category
Quality Sparkling Wine
Protected since
1986-06-13
Area
483,532 ha registered outline
Separate plots
23
Extent N–S × E–W
443.44 × 812.84 km
Centre
41.4086° N, 1.7134° E
Grapes
Alarije, Chardonnay, Garnacha Tinta, Macabeo, Monastrell, Parellada, Pinot Noir, Trepat, Xarello
Max yield
80 hl/ha
Min planting density
1,500 vines/ha

Where it is

Nearest town
7.1 km north of Vilafranca del Penedès
Nearest city
26 km north-west of Castelldefels 66,375 people
To the sea
21 km
Rivers nearby
Cardener (21 km)
Same latitude
Martha's Vineyard (United States), Bolnisi (Georgia), Huanren icewine (China)

Distances from the centre of the place. Towns: GeoNames (CC BY 4.0). Sea, rivers and lakes: Natural Earth.

Terrain

Elevation
0–1,090 m
Mean elevation
418 m

Measured over the whole outline on 1,732 elevation cells of about 1,855 m (Mapterhorn terrain tiles). The outline is made of whole communes or districts, so it includes land that is not vineyard.

Bedrock

Regional bedrock from the GLiM global lithological map (Hartmann and Moosdorf 2012), not a soil survey.

Communes · 157

Show all 157

Wineries · 60

From OpenStreetMap. Missing a winery? Add it to OpenStreetMap and it appears here.

Sources

EU register of geographical indications

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