Gambellara is an appellation in Italy across 4 communes. The rules allow white wine, based on Chardonnay, Garganega, Pinot Bianco and Trebbiano Di Soave. Regional bedrock: unconsolidated sediments. It lies next to Montebello Vicentino and 17 km south-west of Vicenza.
Distances from the centre of the place. Towns: GeoNames (CC BY 4.0). Sea, rivers and lakes: Natural Earth.
Terrain
Elevation
32–390 m
Mean elevation
97 m
Mean slope
5.9° (10 %)
Steepest tenth
above 19°
Faces
south-east
Measured over the whole outline on 65,667 elevation cells of about 27 m (Mapterhorn terrain tiles). The outline is made of whole communes or districts, so it includes land that is not vineyard.
Wines and grape rules
GambellaraWhite
ChardonnayGarganegaPinot BiancoTrebbiano Di Soave
max 98 hl/ha
Gambellara SuperioreWhite
ChardonnayGarganegaPinot BiancoTrebbiano Di Soave
max 91 hl/ha
Gambellara ClassicoWhite
ChardonnayGarganegaPinot BiancoTrebbiano Di Soave
max 87.5 hl/ha
Gambellara Classico Vin SantoWhite
ChardonnayGarganegaPinot BiancoTrebbiano Di Soave
max 50 hl/ha
Gambellara SpumanteWhite · Quality Sparkling Wine
ChardonnayGarganegaPinot BiancoTrebbiano Di Soave
max 98 hl/ha
Bedrock
Unconsolidated sediments54%
Basic volcanic rocks (basalt)46%
Regional bedrock from the GLiM global lithological map (Hartmann and Moosdorf 2012), not a soil survey.