Brunello di Montalcino is a DOCG appellation in Italy in Montalcino. The rules allow red wine, based on Sangiovese. Regional bedrock: carbonate sedimentary rocks.
100% Sangiovese from the hill town of Montalcino in southern Tuscany. Released no earlier than January of the fifth year after harvest, with at least two years in wood.
Distances from the centre of the place. Towns: GeoNames (CC BY 4.0). Sea, rivers and lakes: Natural Earth.
Terrain
Elevation
69–657 m
Mean elevation
287 m
Measured over the whole outline on 99,991 elevation cells of about 56 m (Mapterhorn terrain tiles). The outline is made of whole communes or districts, so it includes land that is not vineyard.
Wines and grape rules
Brunello di MontalcinoRed
Sangiovese
max 54.4 hl/ha · min 4,000 vines/ha
Brunello di Montalcino Vigna/VignetoRed
Sangiovese
max 47.6 hl/ha · min 4,000 vines/ha
Vintages: Tuscany (Brunello, Chianti Classico)
305
506
407
308
309
510
311
412
413
214
515
516
317
318
519
420
421
322
323
324
Atlas editorial scores: a consensus of widely published vintage reports, not one critic's view. Scores for 2023 and 2024 are early and can change as the wines develop. Scale 1 to 5.