Barbera d'Asti is a DOCG appellation in Italy across 166 communes. The rules allow red wine, based on Barbera. Regional bedrock: carbonate sedimentary rocks.
Distances from the centre of the place. Towns: GeoNames (CC BY 4.0). Sea, rivers and lakes: Natural Earth.
Terrain
Elevation
98–1,638 m
Mean elevation
219 m
Measured over the whole outline on 12,323 elevation cells of about 430 m (Mapterhorn terrain tiles). The outline is made of whole communes or districts, so it includes land that is not vineyard.
Wines and grape rules
Barbera d’AstiRed
Barbera
max 63 hl/ha · min 4,000 vines/ha
Barbera d’Asti (con Menzione Vigna)Red
Barbera
min 4,000 vines/ha
Barbera d’Asti SuperioreRed
Barbera
max 63 hl/ha · min 4,000 vines/ha
Barbera d’Asti Superiore (con Menzione Vigna)Red
Barbera
min 4,000 vines/ha
Barbera d’Asti Superiore TinellaRed
Barbera
max 49 hl/ha · min 4,000 vines/ha
Barbera d’Asti Superiore Colli Astiani/AstianoRed
Barbera
max 49 hl/ha · min 4,000 vines/ha
Vintages: Piedmont (Barolo, Barbaresco)
305
406
407
408
309
510
411
312
513
314
415
516
317
318
519
420
521
322
423
324
Atlas editorial scores: a consensus of widely published vintage reports, not one critic's view. Scores for 2023 and 2024 are early and can change as the wines develop. Scale 1 to 5.