Barbera d'Alba is an appellation in Italy across 53 communes. The rules allow red wine, based on Barbera and Nebbiolo. Regional bedrock: carbonate sedimentary rocks.
Distances from the centre of the place. Towns: GeoNames (CC BY 4.0). Sea, rivers and lakes: Natural Earth.
Terrain
Elevation
124–729 m
Mean elevation
306 m
Measured over the whole outline on 71,954 elevation cells of about 109 m (Mapterhorn terrain tiles). The outline is made of whole communes or districts, so it includes land that is not vineyard.
Wines and grape rules
Barbera d’AlbaRed
BarberaNebbiolo
max 70 hl/ha · min 3,300 vines/ha
Barbera d’Alba (con Menzione Vigna)Red
BarberaNebbiolo
min 3,300 vines/ha
Barbera d’Alba SuperioreRed
BarberaNebbiolo
max 70 hl/ha · min 3,300 vines/ha
Barbera d’Alba Superiore (con Menzione Vigna)Red
BarberaNebbiolo
min 3,300 vines/ha
Vintages: Piedmont (Barolo, Barbaresco)
305
406
407
408
309
510
411
312
513
314
415
516
317
318
519
420
521
322
423
324
Atlas editorial scores: a consensus of widely published vintage reports, not one critic's view. Scores for 2023 and 2024 are early and can change as the wines develop. Scale 1 to 5.